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  • National Egg Month - 1

    From Dave Drum@1:3634/12 to All on Tuesday, January 11, 2022 05:46:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chipotle Deviled Eggs
    Categories: Dairy, Snacks, Appetisers, Chilies
    Yield: 12 Servings

    12 Jumbo eggs; hard boiled
    1 sm Onion; fine minced
    1 tb Colman's Mustard Powder
    1 tb Olive Oil
    1 tb Dill pickle juice
    Mayonnaise
    2 Chipotles in adobo; minced
    Ground Cayenne; garnish
    Sliced green or black olives
    - optional garnish

    Peel the hard boiled eggs and split in half carefully
    putting the yolks in a mixing bowl. Mash yolks with a
    fork and stir in onion, pickle juice, olive oil,
    chipotle and mustard powder. Add enough mayo to make
    a smooth, stiff paste.

    Scoop or pipe the paste back into the egg halves.
    Sprinkle with cayenne for a nice color contrast.

    Plop a slice of olive into the centre of the yellow
    egg stuff to make it look like an eyeball (bloodshot
    if using cayenne for colour). - UDD

    Recipe from Mark Stevens: Chileheads Mailing List

    Meal Master Format by Dave Drum - 07 June 2008

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... 2000 was 20 years ago which is weird because so was 1980.
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Sunday, May 15, 2022 13:17:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: N.Y.T. Classic Deviled Eggs
    Categories: Snacks, Vegetables, Chilies
    Yield: 12 Servings

    6 lg Eggs
    1 ts Dijon mustard
    1 To 2 dashes Tabasco sauce
    Salt
    1/4 ts Fresh ground black pepper
    1 tb Snipped fresh chives
    3 tb Mayonnaise
    Paprika; garnish
    Whole fresh chives; garnish

    Rinse eggs with warm water, and place in a small
    saucepan. Cover with cold water, place the pan over
    medium-high heat and bring to a boil. Turn off heat,
    cover and let sit for 10-12 minutes. Drain, rinse under
    cold water and peel. Cool in the refrigerator, loosely
    covered, for 15 minutes.

    Halve eggs lengthwise, and carefully scoop out yolks.
    Place yolks in a bowl, and mash with a fork. Add
    mustard, Tabasco, salt, pepper and snipped chives. Stir
    in mayonnaise.

    Fill each egg white with about 1 1/2 teaspoons of the
    egg-yolk mixture and dust the top with paprika. Arrange
    in a spoke design on a platter; garnish with whole
    chives.

    By Alex Witchel

    Yield: 12 halves

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "When engaged in eating, the brain should be the servant of the stomach." --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Monday, January 16, 2023 04:33:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Egg Soup
    Categories: Poultry, Vegetables, Herbs, Potatoes
    Yield: 6 Servings

    2 Chicken thighs
    2 Eggs
    2 lg Potatoes
    2 md Onions
    1 lg Carrot
    Parsley
    Salt & pepper

    Cut chicken into little pieces, put it into the pan
    with water (about 2 l) and start boiling. Meanwhile
    peel potatoes, onion and carrots. Then cut vegetables
    and when the chicken is ready put them into broth.

    At the same time chop onion and start frying it with
    oil until it becomes golden. Add it to the chicken
    broth.

    After that take eggs, open them and mix well in the
    bowl. Pour egg mixture slowly into the soup, stirring it
    at the same time. At the end you can add chopped
    parsley, salt and pepper.

    RECIPE FROM: http://www.ruscuisine.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Chocolate lover's 12 step plan: be 12 steps or less from chocolate!
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)