January 28 - National Blueberry Pancake Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Marilla Cuthbert's Blueberry Maple Syrup Pancakes
Categories: Breads, Fruits, Dairy, Citrus
Yield: 3 Servings

2 c All-purpose flour
2 tb Sugar
1 ts Baking soda
1/2 ts Salt
2 lg Eggs; separated
1 1/2 c Buttermilk
2 ts Grated lemon peel
3 tb Lemon juice
1/4 c Melted butter
1 c Syrup
1 c Blueberries; rinsed

In a large bowl, mix flour, sugar, soda and salt.

In a small bowl, whisk together egg yolks, buttermilk,
lemon peel, lemon juice and 2 tablespoons butter.

In a deep bowl with a mixer on high speed, whip egg
whites until they hold stiff, moist peaks.

Pour buttermilk mixture into flour mixture; stir to
blend. Add egg whites and fold gently to blend.

On a buttered griddle or 10" to 12" frying pan over
medium heat, pour batter in 1/2 cup portions, without
portions touching. Cook until golden brown on each side,
turning once, 4 to 5 minutes total. Keep warm. Repeat to
cook remaining pancakes.

Meanwhile, in a 1 to 2 quart pan over medium heat,
combine 2 tablespoons butter, syrup and blueberries.
Heat, stirring occasionally, until butter melts,
about 3 minutes.

Serve pancakes with blueberry syrup.

Makes 8 pancakes; 3 or 4 servings

RECIPE FROM: http://www.fln.org

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