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  • 5/23 Nat'l Taffy Day - 1

    From Dave Drum@1:3634/12 to All on Sunday, May 22, 2022 04:47:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salt Water Taffy
    Categories: Candy, Snacks
    Yield: 3 servings

    1 1/2 c Brown sugar
    1/2 c Corn syrup
    3 tb Butter
    1/2 c Water
    1 1/2 ts Salt
    1/2 tg Glycerine
    1 1/2 ts Vanilla

    Put brown sugar, corn syrup, butter and water into a
    saucepan or iron kettle. Bring to a boil, stirring
    occasionally, until mixture reaches 256ºF or until it
    forms a hard ball when tested in cold water.

    Add salt and glycerine. Pour onto a greased marble slab
    and when cool enough to handle (be careful-hot sugar
    burns) pull until light in color.

    Add vanilla while pulling. Pull out in round sticks the
    size of kisses. Lightly oil a scissors with vegetable
    oil or spray. Cut pieces 3/4" in length. Roll up in
    waxed paper and twist ends.

    By Eve Peterson

    RECIPE FROM: https://www.justapinch.com

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  • From Dave Drum@1:3634/12 to All on Tuesday, May 23, 2023 00:42:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Maple Taffy Apples
    Categories: Fruits, Citrus, Snacks
    Yield: 6 Servings

    6 md Tart Apples
    1/3 c Maple Syrup
    1/2 c Brown Sugar
    1 tb Soft Butter
    1/4 c Water
    1 ts Lemon Juice
    6 Heavy Wooden Skewers

    Wash apples in warm water and dry well. Remove stems
    and insert skewers into stem ends. In a deep heavy-
    bottomed sauce pan, combine the syrup, brown sugar,
    butter, water and lemon juice.

    Over medium-high heat, bring to a rolling boil for
    8-10 minutes, watching carefully. Remove from heat.

    Prepare a 4" deep pan of ice water. Working quickly,
    carefully immerse apples into hot syrup, twisting to
    coat evenly. Dip quickly into ice water then place
    on greased tray.

    Cool completely in refrigerator.

    Recipe By: Cheap Thrills Cuisine by Lombardo & Bui

    From: Martha Sheppard; Mon, 28 Oct 1996

    From: http://www.recipesource.com

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  • From Dave Drum@1:18/200 to All on Wednesday, May 22, 2024 20:14:37
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Maple Taffy Apples
    Categories: Fruits, Citrus, Snacks
    Yield: 6 Servings

    6 md Tart Apples
    1/3 c Maple Syrup
    1/2 c Brown Sugar
    1 tb Soft Butter
    1/4 c Water
    1 ts Lemon Juice
    6 Heavy Wooden Skewers

    Wash apples in warm water and dry well. Remove stems
    and insert skewers into stem ends. In a deep heavy-
    bottomed sauce pan, combine the syrup, brown sugar,
    butter, water and lemon juice.

    Over medium-high heat, bring to a rolling boil for
    8-10 minutes, watching carefully. Remove from heat.

    Prepare a 4" deep pan of ice water. Working quickly,
    carefully immerse apples into hot syrup, twisting to
    coat evenly. Dip quickly into ice water then place
    on greased tray.

    Cool completely in refrigerator.

    Recipe By: Cheap Thrills Cuisine by Lombardo & Bui

    From: Martha Sheppard; Mon, 28 Oct 1996

    From: http://www.recipesource.com

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