• Pot-Luck 17

    From Dave Drum@1:18/200 to All on Wednesday, May 11, 2022 07:28:02
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Summer Potato Salad
    Categories: Potatoes, Vegetables, Sauces
    Yield: 8 servings

    4 lb Russet potatoes; peeled,
    - in 1" chunks
    1 c Mayonnaise
    3 tb Apple cider vinegar
    1/2 ts Garlic powder
    1 1/2 ts Salt
    3/4 ts Black pepper
    1 c Diced celery
    1/2 c Diced red onion

    Place potatoes in a large pot and add enough water to
    cover them. Bring to a boil over high heat and cook 15
    to 20 minutes, or until fork-tender. Drain and cool.

    In a large bowl, combine mayonnaise, vinegar, garlic
    powder, salt, and pepper; mix well. Add potatoes,
    celery, and onion to mixture and stir gently until
    evenly coated.

    Refrigerate for 2 hours, or until ready to serve.

    RECIPE FROM: https://www.mrfood.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)