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  • 5/10 Nat'l Shrimp Day - 1

    From Dave Drum@1:3634/12 to All on Sunday, May 08, 2022 12:27:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bayou Shrimp Creole
    Categories: Cajun, Seafood, Stews, Chilies
    Yield: 16 Servings

    1 c Oil
    1 Whole stalk celery; root
    -trimmed off, sliced thin
    5 c Onions; sliced
    1 c Chilli sauce
    1 ts Curry powder
    3 lg Bay leaf
    20 oz (2 boxes) frozen sliced okra
    32 oz Tomatoes (2 #303 cans)
    3 lg Bell peppers; cored, sliced
    Leaves of the celery stalk;
    - chopped
    1 ts Thyme
    Salt, red & black pepper
    1/2 c Chopped parsley
    5 lb Shrimp; cleaned, deveined

    Heat oil in lg. frying pan. Add green peppers, celery,
    celery leaves and onions. Cook over low heat, stirring
    until vegetables are slightly softened. Add remaining
    ingredients except shrimp. Cover and simmer for 1 hour,
    stirring occasionally.

    Refrigerate for 24 hours. Add shrimp 1 hour before
    serving; heat thoroughly.

    Serve over hot cooked rice.

    Courtesy Telephone Pioneers

    Meal Master Format by Dave Drum - 13 November 1998

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Never pick a fight with a dinosaur; you'll get jurasskicked.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:18/200 to All on Tuesday, May 09, 2023 14:30:58
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Florentine
    Categories: Seafood, Greens, Dairy, Cheese, Vegetables
    Yield: 6 Servings

    40 oz (4 pkg) spinach; thawed,
    - drained
    3 lb Shrimp; tail off, cooked
    1/2 c Butter
    3 lg Eggs; beaten
    1 1/2 c Heavy cream
    2 c Water
    +=MIXED WITH=+
    1 tb Minor's Shrimp Base
    1/4 c Chopped scallions
    Salt, pepper & paprika
    2 c (8 oz.) shredded Cheddar

    Preheat oven to 350├╕F/175├╕C.

    Spread shrimp in the bottom of a casserole dish and top
    with the spinach. Place beaten eggs, cream, water, soup
    base, scallion and spices in a large saucepan and cook
    over medium heat until mixture starts to thicken, stirring
    constantly. Pour over the shrimp and spinach and top with
    cheese. Bake uncovered for about 35 minutes until bubbly.

    Serves 8. (or four at my house)

    From: http://www.recipelink.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... All pleasures are guilty pleasures if you suffer from anxiety.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)