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  • 5 Ingredient Top 10 - 04

    From Dave Drum@1:2320/105 to All on Friday, April 12, 2024 19:01:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sushi Squares
    Categories: Five, Rice, Seafood, Fruits, Vegetables
    Yield: 60 servings

    2 c Uncooked jasmine rice
    1 c Chopped, cooked, peeled,
    - shrimp
    2 Green onions, chopped
    3 tb Spicy mayonnaise
    4 tb Olive oil
    1 md Ripe avocado, peeled and
    - halved

    Cook rice according to package directions. Press onto
    the bottom of an 8" square pan. Refrigerate until until
    cooled, at least 2 hours.

    Meanwhile, in a small bowl, combine shrimp, green onions
    and mayonnaise; cover and refrigerate.

    Cut rice into 1-" squares. In a large skillet, heat 1
    tablespoon oil over medium-high heat. Add rice squares
    in batches; cook until lightly browned, 4-5 minutes on
    each side. Remove to paper towels. Repeat with remaining
    oil and rice squares.

    Cut each avocado half into 8 slices. Cut each slice into
    4 pieces, for a total of 64 pieces. Top rice squares
    with 3/4 teaspoons shrimp mixture and a piece of
    avocado.

    Lizzy Richtig, Wisner, Nebraska

    Makes: about 5 dozen

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:396/45 to All on Saturday, November 09, 2024 10:30:06
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: No-Peek Chicken
    Categories: Poultry, Sops, Rice, Vegetables
    Yield: 4 servings

    6 oz Box long grain & wild rice
    - mix
    10 3/4 oz Can cream of mushroom soup;
    - undiluted
    10 3/4 oz Can cream of celery soup;
    - undiluted
    12 oz Water
    4 Chicken leg quarters; skin
    - on
    2 oz Env onion soup mix

    In a 9" X 13" casserole dish, combine the rice, the
    contents of its seasoning packet, the cream soups, and
    water. Stir to combine with a whisk.

    Arrange the chicken over the rice mixture in a single
    layer and then sprinkle the onion soup mix evenly over
    the top.

    Cover tightly with aluminum foil and bake @ 350ºF/175ºC
    for 2 hours, or until the rice is tender and the chicken
    is done cooking. Serve warm with your favorite side of
    steamed vegetables.

    Enjoy!

    Sharon Juart, Rochester Mills, Pennsylvania

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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