January 21: New England Clam Chowder Day
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Title: Wegman's Delicious, Spunky, Clammy Chowda!
Categories: Soups, Seafood, Potatoes, Pork
Yield: 5 Servings
3 sl Bacon; thick-cut, in 1/2"
- pieces
1 md Onions; chopped
2 c Clam juice
4 md Potatoes; peeled, in 1/2"
- pieces
1/2 ts Dried thyme
6 1/2 oz Can chopped clams; undrained
1 c Whole milk or cream
In a heavy bottom soup pot, cook bacon on LOW until crisp.
Remove bacon and drain off all but 1 tablespoon bacon
drippings.
Add onion to pot, stir and cook until limp and golden,
about 3 minutes.
Add bacon, clam juice (or chicken stock), potatoes, and
thyme. Simmer, covered; stirring occasionally until
potatoes are soft, about 20 minutes.
Add clams and milk; simmer, uncovered, 10 minutes.
Season with salt and pepper to taste.
Serves 4 to 6
From:
http://www.food.com
Uncle Dirty Dave's Archives
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... January 20, 2021 - The end of an error!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)