MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cuban Shredded Beef
Categories: Beef, Vegetables, Chilies, Herbs
Yield: 4 servings
1 lg Bell pepper; chopped
1 Yellow onion; chopped
2 cl Garlic; chopped
3 lb Bottom round roast
8 oz Can tomato sauce
2 ts Chilli spice mix
2 ts Ground cumin
1 ts (ea) salt & black pepper
In a slow cooker (3-1/2 quarts or larger), combine bell
pepper, onion, and garlic; place roast on top of
vegetables.
In a small bowl, combine tomato sauce, chili powder,
cumin, salt, and black pepper; mix well and pour over
roast. Cover and cook on high setting 7 to 8 hours, or
until meat pulls apart with a fork.
Turn off slow cooker and shred beef by pulling it apart
with 2 forks. Stir beef mixture and allow to sit 5
minutes.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)