April 13 - National Peach Cobbler Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herman Peach Cobbler
Categories: Pies, Fruits, Pastry
Yield: 9 Servings

1 c Herman Starter
1/2 c Oil
3 lg Eggs
1/2 c Milk
1 ts Vanilla
2 c All-purpose flour
1 c Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
2 ts Cinnamon
1/2 ts Salt
6 oz Box instant pudding mix
29 oz Can peach slices; drained

Mix herman starter, oil, eggs, milk and vanilla. Add all
dry ingredients. Mix well. This is a thick batter.

Drain peaches and place in a greased 9" x 13" baking
pan. Spoon batter over peaches. Bake at 325┬║F/165┬║C for
30 to 40 minutes. Serve warm with half and half or
cream.

RECIPE FROM: http://www.recipesource.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fresh Southern Peach Cobbler
Categories: Fruits, Desserts, Pastry
Yield: 4 Servings

8 Fresh peaches; peel, stone
- slice in thin wedges
1/4 c White sugar
1/4 c Brown sugar
1/4 ts Ground cinnamon
1/8 ts Ground nutmeg
1 ts Fresh lemon juice
2 ts Cornstarch
1 c A-P flour
1/4 c White sugar
1/4 c Brown sugar
1 ts Baking powder
1/2 ts Salt
6 tb Unsalted butter; chilled, in
- small pieces
1/4 c Boiling water

MMMMM------------------------MIX TOGETHER-----------------------------
3 tb White sugar
1 ts Ground cinnamon

Set oven @ 425ºF/220ºC.

In a large bowl, combine peaches, 1/4 cup white sugar,
1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg,
lemon juice, and cornstarch. Toss to coat evenly, and
pour into a 2 quart baking dish. Bake in preheated oven
for 10 minutes.

Meanwhile, in a large bowl, combine flour, 1/4 cup white
sugar, 1/4 cup brown sugar, baking powder, and salt.
Blend in butter with your fingertips, or a pastry
blender, until mixture resembles coarse meal. Stir in
water until just combined.

Remove peaches from oven, and drop spoonfuls of topping
over them. Sprinkle entire cobbler with the sugar and
cinnamon mixture. Bake until topping is golden, about 30
minutes.

Yield: 1 peach cobbler (serves 4)

RECIPE FROM: https://www.allrecipes.com

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