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Title: Aunt Elwin's Sour Cream Bundt Coffee Cake
Categories: Cakes, Desserts, Dairy, Chocolate
Yield: 8 servings
1/2 c Brown sugar
1 ts Ground cinnamon
1 c Sour cream
1 tb Baking soda
1 3/4 c A-P flour
1 c White sugar
1/2 c Butter; softened
2 lg Eggs; beaten
2 ts Baking powder
1 ts Vanilla extract
1 c Chocolate chips; or more
Set the oven @ 350ºF/175ºC. Grease a fluted tube pan
(such as Bundt).
Mix brown sugar and cinnamon together in a bowl. Mix
sour cream and baking soda together in a separate bowl.
Beat flour, white sugar, butter, eggs, baking powder,
and vanilla extract together using an electric mixer in
third bowl. Beat in sour cream mixture until combined.
Pour 1/3 of the batter into the prepared pan; top with
1/2 of the brown sugar-cinnamon mixture. Sprinkle with
1/2 of the chocolate chips. Layer remaining batter,
brown sugar-cinnamon mixture, and chocolate chips.
Bake until a toothpick inserted into the center comes
out clean, 35 to 40 minutes.
RECIPE FROM:
https://www.allrecipes.com
Uncle Dirty Dave's Archives
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... "Peanut butter is the pate of childhood." -- Florence Fabricant
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