• 1/19 Nat'l Popcorn Day 4

    From Dave Drum@1:229/452 to All on Monday, January 17, 2022 21:14:42
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Chilli Popcorn
    Categories: Five, Snacks
    Yield: 1 Batch

    1/4 c Chilli oil/grease *
    1 c Unpopped popcorn
    Salt

    * The orange oil you spoon off of your chilli that is
    excess to the needs of a good bowl of red. Save it in
    the icebox until needed. When it has cooled/ set up it's
    "grease". Bv)=

    Melt the chilli oil in the popping vessel. **

    When the grease is hot enough (350ºF/175ºC or more) add
    the unpopped kernels of popcorn. Shake pan occasionally
    to prevent sticking and burning.

    When popping has stopped pour into a bowl or paper bag,
    add salt to taste and enjoy!

    ** NOTE: air poppers will not work for this. A 'Stir-
    Crazy' popper works well - and you don't have to shake
    the pan.

    Have plenty of napkins handy. That orange chilli-flavored
    popcorn will stain your shirt or pants if you wipe your
    fingers on them.

    If you made HOT chilli - you will have very spicy popcorn.
    If you made a milder batch of chilli you will have nicely
    chilli-flavoured popcorn with a moderate bite.

    An Uncle Dirty Dave Original

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... It is very much in your face food, in a good way.

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)
  • From Dave Drum@1:3634/12 to All on Wednesday, January 18, 2023 04:42:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Colman's Mustard Spicy Chocolate Popcorn
    Categories: Five, Grains, Chocolate
    Yield: 2 servings

    3 1/2 oz Bag buttered popcorn
    1/2 c Semi-sweet or chopped dark
    - chocolate chips
    1/4 c Milk
    2 ts Mustard
    1 tb Karo Syrup

    Pop the popcorn according to package directions.

    In small saucepan add chocolate chips and heat on low.
    Add milk and stir constantly until chocolate is melted
    and smooth. Add mustard and corn syrup. Mix well.

    Dump popcorn into bowl and pour chocolate mixture over
    popcorn.

    Mix well and let sit until it cools.

    Serve.

    Recipe is courtesy of Colman's Mustard

    RECIPE FROM: https://www.thedailymeal.com

    Uncle Dirty Dave's Archives

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