• Bread Machine Month - 4

    From Dave Drum@1:229/452 to All on Sunday, January 09, 2022 11:18:28
    National Bread Machine Baking Month

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pizza Dough in Bread Machine
    Categories: Breads, Pizza
    Yield: 1 Pizza

    2/3 c Water
    2 ts Olive oil
    1 ts Honey
    1 c All purpose flour
    1 c Whole wheat flour
    3/4 ts Salt
    1 1/2 ts Active dry yeast
    Cornmeal for baking pan

    Put all dough ingredients except cornmeal in pan in order
    listed or reverse order depending on machine type.

    Select dough setting. When machine beeps, Somewhere around 1
    hour 10 min. and 1 hour 20 min, remove the dough. Form it
    into a ball and let rest for 10 minutes.

    Sprinkle cornmeal on 14 inch round pizza pan or s pread
    inside a 9" x 13" pan. Roll out dough to pan shape and then
    stretch to f it inside preferred pan.

    Spread pizza sauce over top and sprinkle with your fav orite
    toppings. (I used ham, prefried bacon, green and yellow
    pepper, mushrooms, purple onion, cheddar and Monterey jack
    cheese). Bake for 15-20 minutes or un til dough is lightly
    browned.

    Makes 1 14" crust.

    Notes: I melted about 2 tbsps butter and added 1/2 tsp
    garlic salt. I brushed this around the edge of the pizza
    (the rim that wasn't covered with tomato sauce ), before
    baking.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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    ... "Popcorn isn't food, it's popcorn." -- Lynsay Sands

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  • From Dave Drum@1:3634/12 to All on Wednesday, January 11, 2023 15:45:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rustic Italian Cheese Bread
    Categories: Breads, Herbs, Cheese
    Yield: 12 Servings

    1 c Warm water; 125ºF/52ºC
    2 tb Olive oil
    3 c Unbleached flour
    2 ts Sugar
    1/2 ts Salt
    1 ts Italian seasoning mix
    1/4 ts Garlic granules
    1 Packet cheese mix from a box
    - of generic Mac & Cheese.
    1 pk Active dry yeast
    Cornmeal
    1 Egg white; beaten

    Place ingredients except cornmeal & egg white in bread
    machine pan according to manufacturer's directions.
    Process on dough setting.

    Sprinkle ungreased cookie sheet with cornmeal. At end
    of dough cycle, remove dough from machine; place on a
    lightly floured surface. Punch down dough (If dough
    is sticky, knead in additional flour before shaping).

    Shape dough into baguette-shaped loaf about 12" long.
    Place loaf on cornmeal-coated sheet. Cover; let rise
    in warm place, 80-85ºF/27-29ºC, for 20-25 minutes or
    until light and doubled in size.

    Heat oven to 375ºF/190ºC. With a sharp knife, make
    one deep lengthwise slash in top of loaf. Brush loaf
    with egg white.

    Bake for 25-35 minutes or until loaf sounds hollow
    when lightly tapped.

    Makes one 12 slice loaf.

    NOTE: You can also let the bread machine do the baking
    for you - but the loaf won't look "rustic". It will, of
    course, taste just as good. - UDD

    Uncle Dirty Dave's Kitchen

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    ... Eat prunes for that "get up and go" feeling!
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