National Bread Machine Baking Month

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pizza Dough in Bread Machine
Categories: Breads, Pizza
Yield: 1 Pizza

2/3 c Water
2 ts Olive oil
1 ts Honey
1 c All purpose flour
1 c Whole wheat flour
3/4 ts Salt
1 1/2 ts Active dry yeast
Cornmeal for baking pan

Put all dough ingredients except cornmeal in pan in order
listed or reverse order depending on machine type.

Select dough setting. When machine beeps, Somewhere around 1
hour 10 min. and 1 hour 20 min, remove the dough. Form it
into a ball and let rest for 10 minutes.

Sprinkle cornmeal on 14 inch round pizza pan or s pread
inside a 9" x 13" pan. Roll out dough to pan shape and then
stretch to f it inside preferred pan.

Spread pizza sauce over top and sprinkle with your fav orite
toppings. (I used ham, prefried bacon, green and yellow
pepper, mushrooms, purple onion, cheddar and Monterey jack
cheese). Bake for 15-20 minutes or un til dough is lightly
browned.

Makes 1 14" crust.

Notes: I melted about 2 tbsps butter and added 1/2 tsp
garlic salt. I brushed this around the edge of the pizza
(the rim that wasn't covered with tomato sauce ), before
baking.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... "Popcorn isn't food, it's popcorn." -- Lynsay Sands

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rustic Italian Cheese Bread
Categories: Breads, Herbs, Cheese
Yield: 12 Servings

1 c Warm water; 125ºF/52ºC
2 tb Olive oil
3 c Unbleached flour
2 ts Sugar
1/2 ts Salt
1 ts Italian seasoning mix
1/4 ts Garlic granules
1 Packet cheese mix from a box
- of generic Mac & Cheese.
1 pk Active dry yeast
Cornmeal
1 Egg white; beaten

Place ingredients except cornmeal & egg white in bread
machine pan according to manufacturer's directions.
Process on dough setting.

Sprinkle ungreased cookie sheet with cornmeal. At end
of dough cycle, remove dough from machine; place on a
lightly floured surface. Punch down dough (If dough
is sticky, knead in additional flour before shaping).

Shape dough into baguette-shaped loaf about 12" long.
Place loaf on cornmeal-coated sheet. Cover; let rise
in warm place, 80-85ºF/27-29ºC, for 20-25 minutes or
until light and doubled in size.

Heat oven to 375ºF/190ºC. With a sharp knife, make
one deep lengthwise slash in top of loaf. Brush loaf
with egg white.

Bake for 25-35 minutes or until loaf sounds hollow
when lightly tapped.

Makes one 12 slice loaf.

NOTE: You can also let the bread machine do the baking
for you - but the loaf won't look "rustic". It will, of
course, taste just as good. - UDD

Uncle Dirty Dave's Kitchen

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... Eat prunes for that "get up and go" feeling!
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