March 25 - National Lobster Newburg Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Poor Man's Lobster Newburg
Categories: Five, Seafood, Cheese, Wine
Yield: 4 servings
10 3/4 oz Can cream of shrimp soup
3 1/2 oz Softened cream cheese
1/3 c Dry sherry
4 (6 oz wa) monkfish fillets
Salt & ground black pepper
1/4 c Chopped fresh parsley
Combine shrimp soup and cream cheese in a small saucepan
over medium heat; cook, stirring constantly, until the
cream cheese has melted and sauce starts to bubble, 3 to
5 minutes. Stir in sherry. Cook, stirring constantly,
until heated through, 1 to 2 minutes. Remove from heat
and keep warm.
Set oven @ 400┬║F/200┬║C)
Season monkfish fillets with salt and black pepper.
Place in a shallow baking dish.
Bake until flesh flakes easily with a fork, 10 to 12
minutes.
Transfer monkfish to serving plates. Serve topped with
sauce and garnished with parsley.
By Malcolm Reding
RECIPE FROM:
https://www.allrecipes.com
Uncle Dirty Dave's Archives
MMMMM
... "All general statements are false." -- The Ultimate Law
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)