MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rigatoni Bolognese
Categories: Pasta, Pork, Beef, Herbs, Vegetables
Yield: 4 servings

1 Brown onion; chopped coarse
1 Carrot; chopped coarse
1 Trimmed celery rib; chopped
- coarse
1 tb Olive oil
50 g (2 tb) butter
2 cl Garlic; crushed
300 g (10 oz) italian sausage
500 g (18 oz) veal and pork mince
2 tb Tomato paste
1/2 c (125 mL) dry white wine
1/4 c (60ml) beef stock
425 g (14 1/2 oz) can crushed
- tomatoes
2 tb Fine chopped fresh basil
2 tb Fine chopped fresh flat-leaf
- parsley
500 g Rigatoni
1/4 c (20 g) coarse grated
- Parmesan

Blend or process onion, carrot and celery until chopped
finely.

Heat oil and butter in large saucepan; cook onion
mixture and garlic, stirring occasionally, 5 minutes.

Add sausage and mince to pan; cook, stirring, until meat
is browned lightly.

Add paste to pan with wine, stirring to combine; bring
to a boil. Reduce heat; simmer, uncovered, 2 minutes.
Add stock and undrained tomatoes; return to a boil.
Reduce heat; simmer, uncovered, about 20 minutes or
until bolognese thickens. Stir in herbs.

Meanwhile, cook pasta in large saucepan of boiling
water, uncovered, until just tender; drain.

Divide pasta among serving bowls, top with bolognese;
sprinkle with parmesan.

RECIPE FROM: https://www.womensweeklyfood.com.au

Uncle Dirty Dave's Archives

MMMMM

... Love is like marmalade - both sweet and bitter at the same time
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)