• 3/21 French Bread Day - 1

    From Dave Drum@1:2320/105 to All on Saturday, March 19, 2022 14:09:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Haitian French Toast
    Categories: Brunch, Breads, Citrus, Eggs
    Yield: 6 Servings

    1 lb Loaf French Bread
    1 c Orange juice
    1/2 c Whipping cream
    2 lg Eggs
    1 ts Ground cinnamon
    1/4 c Sugar
    ds Nutmeg
    3 tb Butter
    Powdered sugar
    Maple sugar

    Cut loaf ends from bread/reserve. Cut remaining loaf into 1
    1/2 inch thick slices and let stand uncovered, 4 hours to
    overnight.

    In 9"x13" pan, combine orange juice, cream, eggs, cinnamon,
    sugar and nutmeg. With a wire whip, whisk until well
    blended. Lay bread in pan. Turn several times until all
    liquid is absorbed, 3-5 minutes.

    Melt butter in 12" to 14" frying pan over medium heat. Put
    soaked bread into frying pan. Cook, turning as needed, until
    richly browned on both sides (5 minutes).

    Dust with powdered sugar.

    Makes 4-8 servings.

    From: http://www.recipesource.com

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