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Title: Creamy Italian Chicken
Categories: Poultry, Cheese, Mushrooms, Pasta, Herbs
Yield: 4 servings
4 (6 oz ea) chicken breast
- halves; boned, skinned
1 oz Env Italian salad dressing
- mix
1/4 c Water
8 oz Cream cheese; softened
10 3/4 oz Can cream of chicken soup;
- undiluted
4 oz Can mushroom stems & pieces;
- drained
Hot cooked pasta or rice
Minced fresh oregano; opt
Place the chicken in a 3 qt. slow cooker. Combine salad
dressing mix and water; pour over chicken. Cover and
cook on low for 3 hours. Remove chicken. Cool slightly;
shred meat with two forks. Return to slow cooker.
In a small bowl, beat cream cheese and soup until
blended. Stir in mushrooms. Pour over chicken. Cover and
cook until chicken is tender, 1 hour longer. Serve with
pasta or rice. If desired, sprinkle with oregano.
Maura McGee, Tallahassee, Florida
Makes 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Nine tenths of education is encouragement." -- Anatole France
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