HI

I searching for a PC app windows 10+ for Recipes
Can import/export any Formats from other application including Website ,usenet,etc ... and probely bbsing groups too...

Any Sugestion !

Thanks

PS: Could be a Pay APPS , But must be Extraordinary Good app

--- Mystic BBS v1.12 A48 2022/03/11 (Windows/64)
* Origin: SpaceSST BBS (1:229/206)

Hello luc,

13 Mar 22 14:06, you wrote to All:

I searching for a PC app windows 10+ for Recipes
Can import/export any Formats from other application including Website ,usenet,etc ... and probely bbsing groups too...

I use Meal-Master which is a DOS-based application but there are many Windows-based apps such as AccuChef and Now You're Cooking.

-- Sean

... "You must pay the price if you wish to secure the blessings." - Andrew Jackson
--- GoldED+/LNX 1.1.5-b20180707
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

luc mccarragher wrote to All <=-

HI

I searching for a PC app windows 10+ for Recipes
Can import/export any Formats from other application including Website ,usenet,etc ... and probely bbsing groups too...

Any Sugestion !

Thanks

PS: Could be a Pay APPS , But must be Extraordinary Good app

I mostly use Meal master (now freeware/abandonware) under vDos which
works well on Windoze - therough W-11. I also use a formatting program
called MMconv to massage raw recipes into shape for importing into Meal
Master, It's also a DOS program. If you're at all familiar with MS-Dos
you'll have no trouble with either.

I also have - and have registered (U$35 IIRC) a program called AccuChef
which several others in the Cooking echo use.

Third choice is Master Cook (free version) available from: https://en.freedownloadmanager.org/Windows-PC/MasterCook.html

I'm not a fan of the format it outputs - but some like it.

* Exported from MasterCook II *

Hobo Stew and Dumplings

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----HOBO STEW-----
6 Quartered Carrots
2 pounds Cubed Stew Beef
1 medium Sliced Onion
1 Clove Garlic
4 cups Boiling Water
1 teaspoon Worcestershire Sauce
1 teaspoon Sugar
1 tablespoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Paprika
-----DUMPLINGS-----
1 cup Flour
1/2 teaspoon Salt
1/2 teaspoon Baking Powder
1/2 cup Milk
2 tablespoons Vegetable Oil

HOBO STEW: Brown meat in hot oil. Add water, Worcestershire sauce, garlic, onion and seasonings. Simmer for 2 hours, stirring occasionally to keep from sticking. Add carrots. Continue cooking for 20 to30 minutes or until carrots are done. (Cubed potatoes may be added at the same time as the carrots, or leftover green beans or peas during the last 10 minutes of cooking). Remove meat and vegetables, thicken liquid for gravy and return meat and vegetables. DUMPLINGS: Sift flour, salt and baking powder together. Add milk and vegetable oil to make soft dough. Drop by spoonfuls over Hobo Stew, covering top. Cover tightly and steam without lifting lid for 12 to 15 minutes or until dumplings are fluffy. From:
Syd's Cookbook.

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