National Strawberry Ice Cream Day
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Title: Strawberries In Prosecco w/Vanilla Ice Cream
Categories: Five, Fruits, I scream, Wine
Yield: 8 servings
2 1/2 lb Strawberries; sliced
1/4 c Sugar
750 ml Bottle chilled Prosecco
2 pt Vanilla ice cream
In a bowl, toss the strawberries with the sugar and let
stand until the sugar is dissolved, about 30 minutes.
Spoon the berries and any syrup into glasses and top
with the Prosecco and a scoop of ice cream. Serve right
away.
By Ethan Stowell
RECIPE FROM:
https://www.foodandwine.com
Uncle Dirty Dave's Archives
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... "If you're afraid of butter, use cream." -- Julia Child
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