MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raspberry Truffle Brownies
Categories: Cakes, Brownies, Chocolate, Fruits
Yield: 5 Dozen

1/2 c Butter
1 1/4 c Semisweet chocolate chips
2 lg Eggs
3/4 c Brown sugar; packed
1 ts Instant coffee crystals
2 tb Water
1/2 ts Baking powder
3/4 c Flour

MMMMM--------------------------FILLING-------------------------------
1 c Semisweet chocolate chips
8 oz Cream cheese; softened
1/4 c Confectioners' sugar
1/3 c Seedless red raspberry jam

MMMMM---------------------------GLAZE--------------------------------
1/4 c Semisweet chocolate chips
1 ts Shortening

In a heavy saucepan, melt butter and chocolate chips over
low heat. Cool slightly. In a large bowl, beat eggs and
brown sugar. Dissolve coffee crystals in water; add to
egg mixture with melted chocolate. Mix well.

Combine baking powder and flour; stir into chocolate mix.
Spread in a greased 9" square baking pan. Bake at 350oF
for 30-35 minutes or until brownies test done. Cool.

For filling, melt chocolate chips; cool. In a mixing bowl,
beat cream cheese until fluffy; add confectioners' sugar
and jam. Stir in melted chocolate; spread over cooled
brownies.

For glaze; melt chocolate chips and shortening. Drizzle
over filling. Chill before cutting.

Store in the refrigerator.

Source: Country Woman, Collector's Edition, 1st Prize

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

... It's scary when you start making the same noises as your coffeemaker!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raspberry Truffle Brownies
Categories: Cakes, Brownies, Chocolate, Fruits
Yield: 5 Dozen

1/2 c Butter
1 1/4 c Semisweet chocolate chips
2 lg Eggs
3/4 c Brown sugar; packed
1 ts Instant coffee crystals
2 tb Water
1/2 ts Baking powder
3/4 c Flour

MMMMM--------------------------FILLING-------------------------------
1 c Semisweet chocolate chips
8 oz Cream cheese; softened
1/4 c Confectioners' sugar
1/3 c Seedless red raspberry jam

MMMMM---------------------------GLAZE--------------------------------
1/4 c Semisweet chocolate chips
1 ts Shortening

In a heavy saucepan, melt butter and chocolate chips
over low heat. Cool slightly. In a large bowl, beat
eggs and brown sugar. Dissolve coffee crystals in
water; add to egg mixture with melted chocolate. Mix
well.

Combine baking powder and flour; stir into chocolate
mix. Spread in a greased 9" square baking pan. Bake
at 350-|F/175-|C for 30-35 minutes or until brownies test
done. Cool.

For filling, melt chocolate chips; cool. In a mixing
bowl, beat cream cheese until fluffy; add confectioners
sugar and jam. Stir in melted chocolate; spread over
cooled brownies.

For glaze; melt chocolate chips and shortening. Drizzle
over filling. Chill before cutting.

Store in the refrigerator.

Source: Country Woman, Collector's Edition, 1st Prize

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

... If you look like your passport photo, you are too sick to travel.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raspberry Truffle Brownies
Categories: Cakes, Brownies, Chocolate, Fruits
Yield: 5 Dozen

1/2 c Butter
1 1/4 c Semisweet chocolate chips
2 lg Eggs
3/4 c Brown sugar; packed
1 ts Instant coffee crystals
2 tb Water
1/2 ts Baking powder
3/4 c Flour

MMMMM--------------------------FILLING-------------------------------
1 c Semisweet chocolate chips
8 oz Cream cheese; softened
1/4 c Confectioners' sugar
1/3 c Seedless red raspberry jam

MMMMM---------------------------GLAZE--------------------------------
1/4 c Semisweet chocolate chips
1 ts Shortening

In a heavy saucepan, melt butter and chocolate chips
over low heat. Cool slightly. In a large bowl, beat
eggs and brown sugar. Dissolve coffee crystals in
water; add to egg mixture with melted chocolate. Mix
well.

Combine baking powder and flour; stir into chocolate
mix. Spread in a greased 9" square baking pan. Bake
at 350ºF/175ºC for 30-35 minutes or until brownies test
done. Cool.

For filling, melt chocolate chips; cool. In a mixing
bowl, beat cream cheese until fluffy; add confectioners
sugar and jam. Stir in melted chocolate; spread over
cooled brownies.

For glaze; melt chocolate chips and shortening. Drizzle
over filling. Chill before cutting.

Store in the refrigerator.

Source: Country Woman, Collector's Edition, 1st Prize

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

... In wilderness so remote it has no cell phone coverage skeeters are
atching.
___ MultiMail/Win v0.52

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* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)