MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scrambled Egg w/Shrimp On Rice
Categories: Seafood, Vegetables, Rice, Mushrooms
Yield: 1 servings

2 Duck eggs
4 lg Shrimp; heads & tails
- removed
2 Champignon mushrooms;
- chopped
1 ts Mushroom soy sauce
pn (ea) salt & black pepper
1 tb Vegetable oil
1 tb Milk
2 cl Garlic; chopped
75 g Cooked brown rice
Fresh vegetables

Prepare all ingredients

Boil the shrimp: In a saucepan, add water and turn on
high heat. Quickly boil the shrimp until it become
opaque pink. Set aside for cooling. Cut into cubes.

Stir fry Champignon mushroom: In a saucepan, heat 1/2
tbsp vegetable oil with medium-high heat. Add garlic and
cook until fragrant. Add champignon mushroom. Season
with a little bit of salt and pepper. Stir fry for 2-3
min until it become brown and tender. Set aside. Clean
and dry the saucepan.

Egg mixture: In a bowl, add egg, mushroom soy sauce, and
black pepper. Whisk vigorously. Add milk and mix well.

Prepare a serving platter. Although I prefer eating this
recipe with rice, bread is a really good choice.

In a saucepan, heat 1/2 tbsp vegetable oil with low
heat. Add egg mixture. Add boiled shrimp and champignon
mushroom. Gently fold the egg by scraping across the
bottom and side of the pan. Don’t overcook the egg.

Put scrambled egg with shrimp on top of the rice before
serving.

RECIPE FROM: https://cookpad.com

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