• Hot Breakfast Month - 4

    From Dave Drum@1:3634/12 to All on Tuesday, February 15, 2022 17:41:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Eggs & Mushrooms in Ham Crisps
    Categories: Pork, Mushrooms, Vegetables, Herbs, Dairy
    Yield: 12 Servings

    3/4 lb Crimini mushrooms; fine
    - chopped
    1/4 c Shallot; fine chopped
    2 tb Unsalted butter
    1/2 ts Salt
    1/4 ts Pepper
    2 tb Dairy sour cream
    1 tb Fresh tarragon leaves; fine
    - chopped
    12 sl Ham (10 ounces)
    12 lg Eggs

    Preheat oven to 400øF/205øC.

    In a large, heavy skillet over medium-high heat, cook the
    mushrooms and shallot in butter with salt and pepper -
    stirring occasionally until mushrooms are tender - about
    10 minutes. Remove from heat and stir in sour cream and
    tarragon.

    TO ASSEMBLE: Place 1 slice of ham in each of 12 lightly
    oiled muffin cups (ends might stick up and hang over edges
    of cups). Divide mushrooms among cups and crack 1 egg into
    each.

    Bake for about 15 minutes until the whites are cooked but
    the yolks are still slightly runny.

    Gently, remove each serving from it's muffin cup. Plate
    and season to taste with salt and pepper. Garnish with
    additional chopped tarragon if desired.

    An easy way to impress a crowd. I make it whenever we have
    guests over for brunch. For best results, try to use Black
    Forest or Virginia ham.

    Mr Breakfast would like to thank maoshong for this recipe.

    From: http://www.mrbreakfast.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I wonder if kids know there's a difference between cupcakes & muffins?
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