• Just Peachy - 07

    From Dave Drum@1:18/200 to All on Saturday, August 06, 2022 05:55:32
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Peaches In Bourbon Syrup w/Smoked Salt
    Categories: Fruits, Booze, Herbs, Dairy
    Yield: 4 servings

    4 lg Barely ripe peaches
    1/2 c Water
    1/4 c Lightly packed brown sugar
    1 Cinnamon stick; in 3 pieces
    1/4 c Bourbon
    1 ts Vanilla extract
    2 tb Unsalted butter
    Greek yogurt, creme fraiche,
    - or caramel ice cream, for
    - serving
    4 pn (two-finger) Maine
    - apple-smoked salt

    Set the oven @ 425+|F/218+|C.

    Put the peaches, stem-side down, in a baking dish large
    enough to hold the peaches without allowing them to
    touch one another. Poke each peach with a fork several
    times to keep them from bursting.

    In a small saucepan, bring the water, sugar, and
    cinnamon to a boil over high heat. Remove the pan from
    the heat and stir in the bourbon, vanilla, and butter.
    Return the pan to low heat and simmer until the butter
    melts. Remove and discard the cinnamon pieces. Spoon the
    sauce over the peaches.

    Roast the peaches for 10 minutes, then remove the dish
    from the oven and brush the peaches with syrup from the
    bottom of the dish. Return the dish to the oven and
    roast until the peaches are just tender enough to pierce
    with a fork, about 25 minutes more. Let cool for at
    least 15 minutes before serving. Serve one peach per
    person, with some syrup spooned over the top. Serve the
    roasted peaches with a dollop of Greek yogurt or cr+?me
    fra+<che or a scoop of caramel ice cream, if desired.
    Sprinkle a two-finger pinch of the salt over each
    serving.

    RECIPE FROM: https://www.saveur.com

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