MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spaghetti w/Lobster (Spaghetti AllgCOastice)
Categories: Seafood, Vegetables, Pasta, Herbs. wine
Yield: 4 servings

1 lb Live Maine lobster
3 tb Extra-virgin olive oil
1 cl Garlic; peeled, minced
1 c Tocai friulano or other dry
- Friuli white wine
4 Ripe tomatoes; cored,
- chopped
Salt
12 oz Spaghetti
4 Sprigs parsley; trimmed,
- chopped

Plunge a sharp knife into top of lobstergCOs head just
behind its eyes (to kill it quickly); chop into 8-10
pieces.

Heat oil in a large skillet over medium-high heat. Add
lobster and any juices and garlic; cook, stirring and
turning the lobster pieces, for 1 minute. Add wine and
cook until alcohol has evaporated, about 3 minutes. Add
tomatoes and cook, stirring occasionally and breaking
tomatoes down with the back of a wooden spoon, until
sauce gets smoother and thickens slightly, about 10
minutes. Season to taste with salt.

Meanwhile, cook spaghetti in a large pot of boiling
salted water over high heat until just tender, 11-13
minutes. Drain, add pasta to sauce, stirring well, and
cook a few minutes more. Serve garnished with parsley.

RECIPE FROM: https://www.saveur.com

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