• E-Z Crockpottery - 16

    From Dave Drum@1:18/200 to All on Saturday, July 23, 2022 13:58:30
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: 2-Ingredient Slow Cooker Salsa Chicken
    Categories: Five, Poultry, Salsa, Crockpot
    Yield: 6 servings

    2 lb Boned, skinned chicken
    2 c Favorite salsa
    Salt & pepper
    Fresh lime wedges; opy for
    - serving

    Place chicken in a slow cooker and cover with salsa.
    Toss until the chicken is covered.

    Cover and cook on high for 4 hours (or low for 6-8
    hours), or until the chicken shreds easily with a fork.
    Shred the chicken in the slow cooker and toss with the
    remaining salsa and juices until well-mixed. Serve
    immediately, or refrigerate in an airtight container for
    up to 5 days. (This chicken also freezes well.)

    RECIPE FROM: https://www.gimmesomeoven.com

    Uncle Dirty Dave's Archives

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    * Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)