MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: New Orleans Bread Pudding w/Bourbon Sauce
Categories: Breads, Fruits, Dairy, Booze
Yield: 8 servings
1 qt Whole milk
1 Loaf French bread; broken in
- pieces
3 lg Eggs
3 c Sugar
2 tb Vanilla extract
1 c Raisins
1/2 c Butter
5 oz Can evaporated milk
1 Egg yolk; beaten
2 tb Bourbon
Set oven @ 400ºF/205ºC.
Coat an 8" square baking dish with cooking spray.
Pour milk into a large bowl; add bread, crushing with
the back of a spoon, and soak until all milk is
absorbed. Add 3 whole eggs, 2 cups sugar, vanilla, and
raisins; mix well. Spread mixture evenly into prepared
baking dish.
Bake 40 to 50 minutes, or until firm and golden.
Before serving, in a medium saucepan, combine the
butter, evaporated milk, 1 cup sugar, and egg yolk. Cook
over low heat, stirring constantly, for 10 to 15
minutes, or until thickened. Stir in bourbon then serve
sauce warm over bread pudding.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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