1. Forum
  2. FidoNet
  3. RECIPES

  • 6/25 Nat Catfish Day - 5

    From Dave Drum@1:2320/105 to All on Thursday, June 23, 2022 05:56:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Catfish Po' Boy
    Categories: Seafood, Breads, Vegetables, Chilies, Salads
    Yield: 4 servings

    MMMMM--------------------------COLESLAW-------------------------------
    16 oz Bag shredded coleslaw mix
    1/4 c Pickled pepperoncinis;
    - chopped
    1/4 c Diced red onion
    1/3 c Mayonnaise
    1/2 Lemon; juiced
    1 tb Red wine vinegar
    1 ts Dijon mustard
    1 ts White sugar
    1 ts Salt
    1 tb Granulated garlic
    1/2 ts Granulated onion
    1/4 ts Lemon pepper

    MMMMM--------------------------CATFISH-------------------------------
    8 (3 oz ea) fillets catfish
    2 tb Tabasco
    1/2 c Cajun seasoning
    2 c All-purpose flour
    2 c Cornmeal
    2 c Bread crumbs
    1 tb Granulated garlic
    1 tb Granulated onion
    1 1/2 ts Ground black pepper
    1/2 ts Cayenne pepper
    1 c Olive oil for frying

    MMMMM--------------------------ASSEMBLY-------------------------------
    4 Italian-style hoagie buns;
    - split
    1 c Remoulade-style sandwich
    - spread
    1 Lemon; in wedges
    1 c Cherry tomato halves
    1/2 c Banana pepper rings

    Combine coleslaw mix, pepperoncini peppers, red onion,
    mayonnaise, lemon juice, red wine vinegar, Dijon
    mustard, sugar, salt, 1/2 teaspoon granulated garlic,
    1/2 teaspoon granulated onion, and lemon pepper in a
    large bowl. Toss until well combined. Cover and
    refrigerate until ready to use.

    Place catfish fillets in a large shallow baking dish.
    Sprinkle hot sauce over the top and turn the fillets to
    coat.

    Combine Cajun seasoning, flour, cornmeal, bread crumbs,
    1 tablespoon granulated garlic, 1 tablespoon granulated
    onion, black pepper, and cayenne pepper in a large brown
    paper bag. Add catfish fillets and shake gently to coat
    fillets thoroughly.

    Heat olive oil in a large skillet over medium-high heat.
    Fry breaded catfish fillets until browned and crisp,
    about 3 minutes per side. Place on paper towel-lined
    paper plates to drain.

    Spread each hoagie bun with 1/4 cup remoulade-style
    spread. Place 2 catfish fillets on top and top with 1 to
    2 cups coleslaw. Garnish with lemon wedge, cherry tomato
    halves, and banana pepper rings.

    Yield: 4 sandwiches

    RECIPE FROM: https://www.allrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... January 20, 2021 - The end of an error!
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)