MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jerky
Categories: Five, Preserving
Yield: 1 Pound
2 lb Venison, beef, pork or fish
1 c Soy sauce
1 ts Lemon juice
1/2 ts Black pepper
1/4 ts Garlic powder
Red chile flakes or powder;
- optional
Cut the meat in strips approximately 1/4" x 1" x 8".
Mix all ingredients and marinate meat approximately 10
hours turning once every hour.
Smoke on grill until completely dry or you may use oven
on low heat with meat spread out on broiler pan.
RECIPE FROM:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... His muse is not fettered by such inhibiting factors as taste.
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