MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tomato Hamburger Soup
Categories: Five, Vegetables, Beef
Yield: 12 servings
46 oz Can V8 juice
32 oz (2 bags) frozen mixed
- vegetables
1 lb Ground beef; cooked,
- drained
10 3/4 oz Can cream of mushroom soup;
- undiluted
2 ts Dried minced onion
Salt & pepper
In a 5 qt. slow cooker, combine the first 5 ingredients.
Cover and cook on high for 4-5 hours or until heated
through. Season with salt and pepper.
Julie Kruger, St. Cloud, Minnesota
Makes: 12 servings (3 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)