• National Beef Month - 1

    From Dave Drum@1:3634/12 to All on Tuesday, May 24, 2022 16:35:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Classic Beef Stew
    Categories: Beef, Vegetables, Wine, Stews
    Yield: 9 Servings

    4 lb Stew beef, trimmed, in 2"
    - pieces
    1 c All-purpose flour
    1/3 c Olive oil; more if needed
    2 lg Onions; diced
    6 oz Can tomato paste
    1 c Dry red wine
    1 lb Potatoes; in 2" pieces
    1/2 lb Baby carrots
    2 c Beef broth
    1 tb Salt
    1 ts Dried thyme leaves
    1 California bay leaf
    1 c Peas; fresh or frozen

    Coat the beef in the flour. Heat a few tablespoons of
    the oil in a large skillet over medium-high heat. Brown
    the meat, a few pieces at a time, adding more oil as
    necessary. Transfer to a 4 to 6 qt thick crockery pot.

    Add the onions to the skillet and cook over medium heat
    until tender, about 10 minutes. Stir in the tomato paste
    and coat the onions; transfer to the pot.

    Pour the wine into the skillet and scrape up any browned
    bits; add to the cooker. Stir in the potatoes, carrots,
    broth, salt, thyme, and bay leaf.

    Cover and cook on top of heating stove for 7 1/2 hours.
    Add the peas and heat through.

    From: http://www.realsimple.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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