MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Macaroni Salad
Categories: Pasta, Vegetables, Herbs
Yield: 16 servings
16 oz Elbow macaroni
1 c Mayonnaise
4 tb Water or milk
2 tb Red wine vinegar
1 tb Sugar
1 1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Pepper
1 sm Sweet yellow, orange or red
- bell pepper; fine chopped
1 sm Green bell pepper; fine
- chopped
1 sm Onion; fine chopped
1 Celery rib; fine chopped
2 tb Minced fresh parsley
Cook macaroni according to package directions. Drain;
rinse with cold water and drain again.
In a small bowl, mix mayonnaise, water, vinegar, sugar
and seasonings until blended. In a large bowl, combine
macaroni, peppers, onion and celery. Add 1 cup dressing;
toss gently to coat. Refrigerate, covered, until cold,
about 2 hours. Cover and refrigerate remaining dressing
to add just before serving.
To serve, stir in reserved dressing. Sprinkle with
parsley.
Carly Curtin, Ellicott City, Maryland
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Three of the four basic food groups: pies, ice cream and cake.
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