MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spaghetti Bolognese
Categories: Sauces, Pork, Wine, Vegetables, Herbs
Yield: 6 Servings
1/4 lb Mushrooms; sliced
1 Carrot; sliced
1 cl Garlic; crushed
1/2 c Chopped onion
1/2 c Celery; diced
1/2 c Bell pepper
2 tb Oil
3/4 lb Bulk Italian sausage
28 oz Can tomato sauce
1/2 c Water
1/4 c Red wine
1 ts Sugar
1/2 ts Italian seasonings *
1 lb Pasta; cooked
* a mixture of dried basil, marjoram, oregano, coriander,
thyme, rosemary, and savory. Crushed before adding
Saute mushrooms, carrots, garlic, onion, celery and green
pepper in oil. Add sausage and brown. Drain fat, add tomato
sauce, water, red wine, sugar and Italian seasoning. Serve
over hot spaghetti.
Serves 6.
From:
http://www.cooks.com
Uncle Dirty Dave's Kitchen
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... "Two great European narcotics; alcohol and Christianity"Friedrich Nietzsche
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