MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: How to Fry Cheese
Categories: Text, Cheese
Yield: 1 Method
1 lb Queso Blanco or Queso Fresco
- in 1/2" batons
Equipment: Knife, non-stick skillet, cutting board.
Unwrap the cheese aand place on cutting board. Slice
the cheese into 1/2" thick slices. Lay each slice flat
on the cutting board and slice each into 1/2" batons
(sticks).
Heat up a non-stick pan on medium-high heat for 1-2
mins. Place the batons, a few at a time on the hot pan.
You will see the edges start to bubble, but the cheese
will not melt.
Using a spatula, turn the cheese to the next side.
Continue to turn it until all of the sides are brown.
Remove the hot cheese to a paper towel to absorb any
"oiliness". Serve immediately (within minutes) with
your favorite salsa.
Fried cheese is also delicious with fruit preserves.
Serves 4
Recipe w/pictures can be found at:
http://mexicanfood.about.com/od/techniques/ss/fryingcheese_6.htm
MM Format by Dave Drum - 09 February 2009
Uncle Dirty Dave's Archives
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