• 5/19 World Baking Day - 4

    From Dave Drum@1:2320/105 to All on Wednesday, May 18, 2022 05:00:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Baked Beans
    Categories: Beans, Vegetables, Pork, Herbs
    Yield: 10 Servings

    3 c White (Navy/Michigan) beans;
    - cooked w/bay leaves and
    - thyme
    1 lg Yellow onion; diced 1/8" *
    12 oz Red Gold ketchup
    2 tb Spicy brown mustard
    1 c (packed) lt. brown sugar
    1/4 c Br'er Rabbit Molasses
    1 ts Cider Vinegar
    Salt & Pepper
    1/2 lb Thick sliced bacon

    * Using a Vidalia Onion Chopper (as seen on TV) or
    similar with the 1/8" plate really speeds this along.

    Combine beans, onion, ketchup, mustard, brown sugar,
    molasses, vinegar, salt & pepper in a 3 qt casserole.

    Top with strips of bacon in a lattice pattern. Cover
    with aluminum foil. Bake at 350-#F/175-#C for 1 1/2 hours.
    Remove foil for last 30 minutes of baking to crisp up
    the bacon.

    Serve hot or cold.

    Makes enough for two meals. If all the bacon is taken
    at the first meal - fry up more to use with the left
    overs.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Love does not claim possession, but gives freedom." -- Rabindranath Tagore --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Dave Drum@1:18/200 to All on Tuesday, May 17, 2022 07:19:08
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Baked Beans
    Categories: Beans, Vegetables, Pork, Herbs
    Yield: 10 Servings

    3 c White (Navy/Michigan) beans;
    - cooked w/bay leaves and
    - thyme
    1 lg Yellow onion; diced 1/8" *
    12 oz Red Gold ketchup
    2 tb Spicy brown mustard
    1 c (packed) lt. brown sugar
    1/4 c Br'er Rabbit Molasses
    1 ts Cider Vinegar
    Salt & Pepper
    1/2 lb Thick sliced bacon

    * Using a Vidalia Onion Chopper (as seen on TV) or
    similar with the 1/8" plate really speeds this along.

    Combine beans, onion, ketchup, mustard, brown sugar,
    molasses, vinegar, salt & pepper in a 3 qt casserole.

    Top with strips of bacon in a lattice pattern. Cover
    with aluminum foil. Bake at 350┬░F/175┬░C for 1 1/2 hours.
    Remove foil for last 30 minutes of baking to crisp up
    the bacon.

    Serve hot or cold.

    Makes enough for two meals. If all the bacon is taken
    at the first meal - fry up more to use with the left
    overs.

    Uncle Dirty Dave's Kitchen

    MMMMM


    ... "With enough coffee anything is possible." -- Karen Salmansohn
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)