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Title: Brice's Baked Scallops
Categories: Seafood, Breads, Cheese, Herbs, Wine
Yield: 4 servings

Olive oil spray
16 lg (1 b) sea scallops
1/4 c Panko crumbs
1 1/2 tb Grated Parmesan
1 tb Fresh minced parsley
1/4 ts Dried oregano
1/4 ts Kosher salt; divided
Fresh black pepper
Juice of 1 lemon; divided
2 1/2 tb Melted unsalted butter
1 tb White wine

Set the oven @ 400ºF/205ºC.

Lightly spray an 8" x 10" oval baking dish or 2-quart
gratin dish with olive oil or nonstick cooking spray.

Pat the scallops dry then spritz them with a little oil,
season with 1/8 teaspoon salt.

In a small bowl combine the panko, Parmesan, parsley,
oregano, 1/8 teaspoon salt and black pepper, to taste.

Arrange the scallops in a single layer in the prepared
dish. Top with the crumb mixture.

Whisk half of the lemon juice, melted butter, and white
wine together and pour over the scallops.

Bake for 15 minutes, or until the scallops are opaque.

Set the oven to broil on high and broil second rack from
the top until the topping is golden, about 2 to 3
minutes.

Squeeze the remaining lemon over the scallops and eat
right away.

YIELD: 4 Servings

RECIPE FROM: https://www.skinnytaste.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)