MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crawfish Etouffee - Picnic
Categories: Loo, Seafood, Herbs, Chilies, Rice
Yield: 8 Servings

1/4 c Butter
1/4 c Shortening
1/2 c Flour
3 md Onions; chopped
1 Celery rib; minced (opt)
2 1/2 md Green peppers; diced
5 cl Garlic; mashed
2 qt Milder Ro-Tel Chopped
- Tomatoes
2 ts Thyme
1/2 ts Oregano
1/2 ts Basil
6 Fresh sage leaves; chopped
2 lb Peeled crawfish tails
- (that's what was
- available)
Hot sauce
Hot rice
3 Scallions; chopped (opt)

UDD sez: This was some good. I brought home ALL the
leftovers

Melt butter and shortening. Mix in flour and stir
constantly over low heat to make a medium brown roux. Add
onions and celery and stir over medium heat for a minute.
Add peppers and stir over medium heat for a minute. Add
garlic and stir over medium heat for a minute. Add
tomatoes and herbs. Cook over low heat an arbitrary length
of time, at least 20 min. Add crawfish tails 15 minutes
before serving. Season to taste with hot sauce. Serve over
rice and sprinkled with scallions (which I forgot).

Michael Loo's recipe, Alabama Jam (Echo Picnic) 1998

* Origin: Lost in the SuperMarket *

Format by Dave Drum - 17 August 98

Uncle Dirty Dave's Archives

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)