MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Horseradish-Garlic Burgers
Categories: Sandwiches, Cheese, Herbs, Beef
Yield: 2 Servings
3/4 lb Ground chuck
1 tb Prepared horseradish
1 tb Roasted garlic paste
1 ts Fresh thyme;chopped
1 ts Fresh chives; chopped
Salt & pepper
2 sl Havarti cheese; fairly thick
2 Onion rolls; split, toasted
1 tb Butter; softened
Waffle-cut potatoes; fried
- as a garnish
Preheat a barbecue/stovetop grill to very hot. Combine
beef, horseradish, garlic paste and herbs.
Mix well and season with salt & pepper to taste. Divide
mixture and form 2 firm, round, thick, bun-diameter
patties. Place on hot grill and cook 5 minutes.
Meanwhile, slice buns in half (if necessary) and brush
with butter.
Flip burgers and continue to cook 5 more minutes. Place
buns, butter side down, on cooler part of grill and
toast.
Top each burger with a slice of cheese and continue to
cook until cheese melts.
Assemble burgers and serve them with fried potatoes.
Yield: 2 servings
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... We didn't have pasta in the 50s, just macaroni,
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)