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Title: Curry Shrimp Linguine
Categories: Seafood, Pasta, Curry, Herbs
Yield: 6 servings
16 oz Linguine
3 ts Curry powder
13 2/3 oz Light coconut milk
1/2 ts Salt
1/4 ts Pepper
1 1/4 lb Uncooked U-50 shrimp; peeled
- deveined
1/3 c Minced fresh cilantro
Cook linguine according to package directions.
Meanwhile, in a large skillet over medium heat, toast
curry powder for 2 minutes, stirring frequently. Stir in
the milk, salt and pepper.
Bring to a boil. Add shrimp; cook until shrimp turn
pink, 5-6 minutes. Drain linguine; toss with shrimp
mixture and cilantro.
Jana Rippee, Casa Grande, Arizona
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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