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Title: Antipasto Kabobs
Categories: Pasta, Beef, Vegetables
Yield: 40 servings
9 oz Bag refrigerated cheese
- tortellini
40 Pimiento-stuffed olives
40 lg Pitted ripe olives
3/4 c Italian salad dressing
40 sl (thin) pepperoni
20 sl (thin) hard salami; halved
Cook tortellini according to package directions; drain
and rinse in cold water. In a large bowl, combine the
tortellini, olives and salad dressing. Toss to coat;
cover and refrigerate for 4 hours or overnight.
Drain mixture, discarding marinade. For each appetizer,
thread a stuffed olive, a folded pepperoni slice, a
tortellini, a folded salami piece and a ripe olive on a
toothpick or short skewer.
Denise Hazen, Cincinnati, Ohio
Makes: 40 appetizers
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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