• 2/25 Clam Chowder Day 1

    From Dave Drum@1:18/200 to All on Wednesday, February 23, 2022 17:47:33
    February 25:National Clam Chowder Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Barney's Clam Chowder
    Categories: Soups, Seafood, Potatoes, Shellfish
    Yield: 4 Servings

    8 oz Bottled clam juice
    1 c Heavy cream
    1 Leek; chopped
    2 Ribs celery; chopped fine
    1 c Yellow onion; chopped fine
    4 tb Butter
    4 tb Plain flour
    16 oz Chopped clams
    1 1/2 c Russet potatoes; diced 3/8"
    2 tb Parsley; chopped, garnish

    In a stock pot, bring the clam juice to a boil; then
    reduce to a simmer. Next add the leeks, celery, onions,
    and cream. Continue to simmer until thw celery becomes
    tender to the touch.

    While the broth and vegetables are simmering, combine
    the butter and flour over medium heat and cook together
    until smooth in texture. Whisk flour mixture into broth
    and continue to cook until the chowder begins to
    thicken.

    Add the chopped clams and diced potatoes and cook for
    10 additional minutes. Remove from heat and serve with
    chopped parsley sprinkled on top.

    FROM: Barney's Beanery, West Hollywood, CA

    Found AT: http://www.msnbc.msn.com

    MM Format by Dave Drum - 25 October 2009

    Uncle Dirty Dave's Archives

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