February 13: National Tortellini Day
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Title: Deep Fried Tortellini
Categories: Pasta, Cheese, Herbs, Appetiser
Yield: 6 Servings
450 g Fresh cheese tortellini
4 tb Breadcrumbs
4 tb Cornflake crumbs
Salt & pepper
Dried parsley
2 lg Eggs; lightly beaten
Oil for deep frying
Cook tortellini according to package directions. Rinse
under cool water and allow to cool slightly.
In a large resealable plastic bag, combine breadcrumbs,
cornflake crumbs, salt, pepper, and parsley.
Heat oil in a deep fat fryer or deep frying pan over
medium heat. In small batches, dip the tortellini in egg
and place in resealable bag. Shake to coat and set aside
on a plate until the oil is hot.
In batches, deep fry breaded tortellini until golden
brown. Serve with passata for dipping.
Serves 6 (appetiser)
Recipe by: Andrea Vetere (Canada)
RECIPE FROM:
http://allrecipes.co.uk
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