MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Reuben Loaf (New York, NY)
Categories: Beef, Vegetables, Cheese, Breads, Dairy
Yield: 12 servings
3 c A-P flour
2 ts Baking powder
1 ts Baking soda
2 ts Sugar
1 ts Salt
2 c Buttermilk
2 lg Eggs
1/3 c Vegetable oil
1 lb Thick-sliced deli corned
- beef; chopped
14 1/2 oz Can sauerkraut; chopped,
- liquid reserved
1 c Shredded Ementhal cheese
Set oven @ 350┬║F/175┬║C.
Coat a 9" x 13" baking dish with cooking spray.
In a large bowl, combine flour, baking powder, baking
soda, sugar, and salt. With a wire whisk, beat in
buttermilk, eggs, and oil until moistened. Stir in
corned beef, sauerkraut with its liquid, and Swiss
cheese.
Spoon into prepared baking dish and bake 55 to 60
minutes, or until golden and a wooden toothpick inserted
in center comes out clean.
RECIPE FROM:
https://www.mrfood.com
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