• E-Z Supper - 09

    From Dave Drum@1:18/200 to All on Wednesday, June 15, 2022 06:23:39
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Steak Cobbler
    Categories: Beef, Vegetables, Potatoes, Breads, Chilies
    Yield: 6 servings

    1/3 c A-P flour
    2 ts Salt, divided
    1/2 ts Black pepper
    2 lb Round steak; in 1/2" chunks
    4 tb Oil
    2 md Onions; in 1" wedges
    1/2 lb Fresh mushrooms; sliced
    10 oz Pkg frozen mixed vegetables
    1 c Beef broth
    1/2 ts Garlic powder
    1/4 ts Ground red pepper
    1 ts Browning & seasoning sauce
    12 oz Tube refrigerated buttermilk
    - biscuits

    Set oven @ 375┬║F/190┬║C.

    Coat a 9" x 13" baking dish with cooking spray.

    In a medium bowl, combine the flour, 1 teaspoon salt,
    and the black pepper; mix well. Add beef chunks and toss
    until well coated.

    In a large skillet, heat 2 tablespoons oil over
    medium-high heat. Add beef chunks, reserving flour
    mixture. Saute 3 to 4 minutes, or until beef is slightly
    browned.

    Add remaining 2 tablespoons oil to skillet; when hot,
    add onions and mushrooms, and saute 4 to 5 minutes, or
    until vegetables are tender.

    Add remaining ingredients except biscuits; cook 3 to 4
    minutes, or until heated through. Stir in reserved flour
    mixture and cook 1 to 2 more minutes, or until slightly
    thickened. Pour beef mixture into baking dish. Place
    biscuits over meat mixture.

    Bake 16 to 18 minutes, or until biscuits are golden.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Thursday, December 07, 2023 15:45:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sesame Cilantro Shrimp
    Categories: Five, Seafood, Herbs
    Yield: 4 servings

    1 tb + 1/2 c Asian toasted sesame
    - salad dressing; divided
    1 lb Uncooked (U-40) shrimp;
    - peeled, deveined
    Lime wedges
    1/4 c Chopped fresh cilantro
    Hot cooked brown rice; opt

    In a large nonstick skillet, heat 1 tablespoon dressing
    over medium heat. Add shrimp; cook and stir 1 minute.

    Stir in remaining dressing; cook, uncovered, until
    shrimp turn pink, 1-2 minutes longer. To serve, squeeze
    lime juice over top; sprinkle with cilantro. If desired,
    serve with rice.

    Tami Penunuri, League City, Texas

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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