Cooking Basics #15
From
Dave Drum@1:18/200 to
All on Saturday, February 26, 2022 19:43:38
CHEESE SAUCE: If you've mastered a cheese sauce, macaroni cheese is a
walk in the park. Infuse 1.2 liters (2 pints) milk with bay leaves and
half an onion ΓÇô just warm it up then leave it to sit for an hour. Remove
the bay and onion and keep the milk warm. Melt 100g (3.5oz) butter,
stir in 100g (3.5oz) flour until smooth, then gradually whisk in the
milk. If it's warm, there's less chance of the sauce going lumpy. Stir
until thickened, then add 225g (8oz) grated Cheddar and season well.
This is sufficient for 450g (1lb) pasta, for six servings.
OR .....
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dave's Cheese Sauce
Categories: Cheese, Dairy, Sauces, Crockpot
Yield: 2 Servings
2 c Whole milk
2 tb Cornflour
1 c Grated cheese; yellow or
- white
1 tb (heaped) wholegrain seeded
- mustard
2 ts Colman's mustard powder
1/2 ts Salt
Whisk milk and cornflour together and add to small
(1 1/2 - 2 qt) slow cooker
Stir through cheese and mustards and salt
Cook on HIGH for 90 minutes
Whisk occasionally during cooking time to prevent
lumps or sticking.
Uncle Dirty Dave's Kitchen
MMMMM
... "It's important to begin a search on a full stomach." -- Henry Bromel
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)