MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pine Nut-Crusted Tilapia
Categories: Seafood, Nuts, Herbs, Citrus
Yield: 4 servings
1/2 c Pine nuts; ground
1/4 c A-P flour
1/4 ts Dill weed
1/4 ts Lemon-pepper seasoning
1 lg Egg
3 tb Lemon juice
1 ts Honey
4 (6 oz ea) tilapia fillets
2 tb Butter
Additional honey; opt
In a shallow bowl, combine the pine nuts, flour, dill
and lemon pepper. In another shallow bowl, combine the
egg, lemon juice and honey. Dip fillets in egg mixture,
then coat with nut mixture.
In a large nonstick skillet, cook fish in butter over
medium heat until fillets just begin to flake easily
with a fork, 4-5 minutes on each side. If desired,
drizzle with additional honey.
Taste of Home Test Kitchen
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "Lawyers, I suppose, were children once." - Charles Lamb
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)