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    From JIM WELLER@1:135/392 to ALL on Saturday, April 16, 2022 18:23:00
    Another combination made out of desperation that turned out really
    tasty. I'll do this one again: bean and cheese burritos smothered
    with Vietnamese peanut sauce!

    I had some cheap frozen supermarket burritos at work and no salsa
    or hot sauce to go with them, so just for the heck of it I grabbed an
    old takeout container of restaurant peanut sauce from the fridge and
    doused them with it after I nuked them. I never would have guessed
    it but the flavour combination was fantastic.

    What has everyone else been up to?

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Simon Bao's Hoisin-Peanut Sauce
    Categories: Vietnamese, Sauces, Chilies, Nuts
    Yield: 4 servings

    1 c Hoisin sauce
    1/2 c Water
    1/4 c Rice wine vinegar
    1/3 c Pureed or finely minced
    Yellow onion
    1 tb Ground chili paste
    1 tb Chopped roasted peanuts for
    Garnish

    Put first four ingredients into a small saucepan and bring to a boil.
    Reduce heat and let simmer for 5 to 7 minutes. Add a little water if
    too thick. Set aside to cool. Transfer mixture to a sauce dish and
    garnish with chili paste and chopped peanuts.

    From: Simon Bao

    MMMMM


    Cheers

    Jim


    ... It was my idea to call them enchiladas instead of little wet burritos

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