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  • Korean Mu Pickles

    From Ben Collver@1:124/5016 to All on Saturday, September 09, 2023 11:29:18
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Korean Mu Pickles (Radish Pickles)
    Categories: Korean, Pickles
    Yield: 2 Pounds

    2/3 c Sugar
    2/3 c Distilled white vinegar
    2 tb Kosher salt
    1 1/2 c Water
    2 lb Korean radishes; (mu) or
    -daikon, peeled and cut into
    -1/3" cubes.

    Combine sugar, vinegar, and salt in a bowl. Add the water and stir to
    dissolve the sugar and salt.

    Put the radishes in a glass jar or other airtight container and pour
    in the pickling solution. Cover and regrigerate for at least 1 day,
    and up to 1 month before serving.

    Recipe FROM: Maangchi's Real Korean Cooking.
    Boston: Houghton Mifflin Harcourt, 2015.

    MMMMM
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)