Lawki Ke Chilkay Ki Chutney
From
Ben Collver@1:124/5016 to
All on Monday, September 04, 2023 10:43:13
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Title: Lawki Ke Chilkay Ki Chutney (Bottle Gourd Peel Chutney)
Categories: Indian, Pakistani
Yield: 1 Batch
Skin; (Chilka) from 1 long
-and thick bottle gourd
-(Lawki)
Green chilies; (Hari mirch)
1 bn Fresh cilantro; (Hara
-dhania)
Coconut; (Khopra); freshly
-grated
1 ts Peanut powder; (Moumphali
-powder) -OR-
Shelled peanuts; (Moum
-phali)
Salt
Sugar
2 ts Lemon juice; (Nimbu ka
-arakh)
1 tb Oil
In a karai or frying pan, fry the bottle gourd skin in oil until it is
crisp. Or pressure cook the skin until it is soft.
In a grinder, grind together: skin, coconut, chilis, peanut powder,
salt, sugar, and cilantro leaves. Take this mixture out into a bowl.
Add lemon juice, mix, and serve.
Note: Since only the bottle gourd skin is used in this recipe, the
bottle gourd can be used in other recipes.
Recipe FROM: The Extraordinary Taste of Pakistan
Recipe by Fauzia's Pakistani Recipes
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)