Quoting Shawn Highfield to Jim Weller <=-
Duck ... preserved "Century Egg"
JIM WELLER wrote to ALL <=-
Have you ever encountered Balut? It's a Filipino delicacy: eggs
boiled just a day before the embryo is ready to hatch. I tried one
once as the Vietnamese guy who ran our one and only pan-Asian store carried them. It was surprising tasty, not gross at all: there was
no yolk left and the little bird tasted just like regular poached
duck only milder, the way veal is milder than beef, while the liquid tasted just like soup broth.
oven for hours until it was blackened and completely dehydrated. She called it her duck mummy and took it to show and tell as a science project.
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