Quoting Dave Drum to Shawn Highfield <=-

Manwich is ConAgra/Hunt's failed attempt to copy-cat Sloppy Joe's sandwich filling.

Hunt's Manwich was better before Conagra took over the Hunt's
company and before HFCS became a thing.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oneida Indian Succotash
Categories: Side dish, Vegetables, Native, Beans, Corn
Yield: 8 Servings

1 1/2 c Frozen corn kernels, thawed
(May use fresh corn
Kernels-about 3 ears)
1/2 c Chopped onion
1 c Chopped summer squash
1 c Chopped red bell pepper
1 ts Ground cumin
1 tb Olive oil
2 Garlic cloves, minced
1/2 c Defatted chicken broth
2 tb Chopped fresh cilantro
1/8 ts Hot sauce
1/8 ts Ground pepper
2 c Frozen baby lima beans,
Thawed

Place a large nonstick skillet over high heat until hot. Add corn,
red pepper, onion, and cumin; saute 5 minutes until vegetables are
slightly blackened. Add summer squash, olive oil, and garlic;
sauteing and additional minute. Reduce heat to medium-high, add
broth and remaining ingredients. Cook 3-5 minutes or until heated
through, stirring frequently.

Copyright Oneida Indian Natives

From: Sam Lefkowitz To: Home Cooking

MMMMM



Cheers

Jim


... It's the Corn Refiner's Association sticky little cash cow

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//Hello JIM, //

*25.02.22* *21:27:00* in area *COOKING*
*DAVE DRUM* Theme *"Manwich"*.

Quoting Dave Drum to Shawn Highfield <=-

Manwich is ConAgra/Hunt's failed attempt to copy-cat Sloppy Joe's
sandwich filling.

Hunt's Manwich was better before Conagra took over the Hunt's company and before HFCS became a thing.

What is HFCS?


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JIM WELLER wrote to DAVE DRUM <=-

Manwich is ConAgra/Hunt's failed attempt to copy-cat Sloppy Joe's
sandwich filling.

Hunt's Manwich was better before Conagra took over the Hunt's
company and before HFCS became a thing.

Better? Yes. Good? No. Many things were better before ConAgra added
them to their con-glomeration of assaults on good taste. It's all
about $$$$ above all else.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Millionaire Chicken
Categories: Poultry, Oriental, Vegetables, Chilies
Yield: 2 Servings

24 oz Chicken breasts
2 c Leek tops; in 3" pieces
2 sl Ginger root
4 c Shantung cabbage; shredded

MMMMM--------------------------SAUCE A-------------------------------
2 tb Peanut oil
1/3 c Scallions; chopped
1 ts Ginger root; minced
1/2 ts Szechuan peppercorns*
1 Fresh chile pepper; chopped

MMMMM--------------------------SAUCE B-------------------------------
2 tb Dark soy sauce
1 tb Hoisin sauce
2 ts Honey
2 cl Garlic; minced
2 ts Hot pepper sauce

*Measured after being ground in pepper mill.

Rinse chicken breasts in water. Bring 2 qts. water to a
boil in a saucepan with a tight-fitting lid. Add leek
tops and 2 slices ginger. Bring water back to a boil.
Add whole chicken breasts, cover, and cook over high
flame for 15 minutes. Turn off heat and allow chicken
breasts to cool in water for 45 min., leaving the cover
askew.

Lift chicken breasts out of saucepan and let them drain
in a strainer set over a bowl for 20-30 minutes.

Refrigerate chicken breasts, well covered, until cold.
Remove skin and bone, then pull chicken meat apart into
coarse shreds with fingers. Refrigerate until ready to
use.

Shred Shantung cabbage and refrigerate. In a sm. sauce
pan, mix together ingred. for Sauce A. In a small bowl,
mix together ingred. for Sauce B. In a lg. bowl mix
together the chilled cabbage and chicken.

Heat Sauce A until it bubbles, then simmer for 1 min.
Add Sauce B to Sauce A. Pour sauces over chicken and
cabbage just before serving.

Mix well and serve immediately.

All prep., except shredding cabbage, can be done a day
ahead. Cabbage can be shredded early in the day and then
refrigerated. Makes an excellent lunch main course.

Can be served as an appetizer, alone or accompanied by
Shrimp Toast and Pearl Balls. This is thought of as a
salad. Think of the sauces as the dressing. Lettuce can
be used in place of the cabbage.

8 servings if served with appetizers; 2 to 3 servings if
served as main course.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... Sometimes I wrestle with my demons. Sometimes we just snuggle.
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Denis Mosko wrote to JIM WELLER <=-

Manwich is ConAgra/Hunt's failed attempt to copy-cat Sloppy Joe's
sandwich filling.

Hunt's Manwich was better before Conagra took over the Hunt's company and before HFCS became a thing.

What is HFCS?

High Fructose Corn Syrup: Dietary consumption of high fructose corn
syrup (HFCS) has increased dramatically in the United States over the
past several decades. Higher intake of HFCS has coincided with the
swelling obesity epidemic, greater instances of metabolic disorders,
and other medical conditions associated with poor lifestyle choices.

Overconsumption of HFCS has also been linked to high blood pressure,
gout, liver disease, and type 2 diabetes. HFCS is commonly found in a
stunning array of processed foods such as sweetened soft drinks,
packaged cakes and cookies, jams, crackers, ice cream, fruit juices,
and breads. Source: http://EzineArticles.com/4095124

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mom-Mom's HFCS-free Hamburger Stew
Categories: Beef, Vegetables, Herbs
Yield: 5 servings

1 lb Ground beef
1 md Onion; chopped
1 sm Bell pepper; chopped
Garlic powder
Salt & pepper
Beef soup base or buillon
Corn starch
Parsley flakes

In a large skillet, saute onions & peppers until onions
are translucent. Brown the ground beef. Season with
salt, pepper & garlic powder.

Add some water & bullion to make gravy in the pan.
Simmer 20 minutes on low, or until bubbly. Ladle out
some of the broth into a cup & dissolve 2 Tablespoons of
cornstarch into it. Add to beef mixture. Stir & simmer
until thickened.

TO SERVE: Place a heaping ladle of the Hamburger Stew on
top of mashed potatoes. Add corn on the side.

Serves: 4-6

by Lauren Conforti

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Archives

MMMMM

... This place is so weird that the cockroaches have moved next door.
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//Hello Dave, //

*27.02.22* *7:34:46* in area *COOKING*
*Denis Mosko* Theme *"Manwich"*.

Manwich is ConAgra/Hunt's failed attempt to copy-cat Sloppy Joe's
sandwich filling.

Hunt's Manwich was better before Conagra took over the Hunt's company
and before HFCS became a thing.

What is HFCS?

High Fructose Corn Syrup: Dietary consumption of high fructose corn
syrup (HFCS) has increased dramatically in the United States over the
past several decades. Higher intake of HFCS has coincided with the swelling obesity epidemic, greater instances of metabolic disorders, and other medical conditions associated with poor lifestyle choices.

Overconsumption of HFCS has also been linked to high blood pressure,
gout, liver disease, and type 2 diabetes. HFCS is commonly found in a stunning array of processed foods such as sweetened soft drinks,
packaged cakes and cookies, jams, crackers, ice cream, fruit juices, and breads. Source: http://EzineArticles.com/4095124

Ok. And how about: ? https://ezinearticles.com/?Lessons-Learned-for-Kids-in-the-Kitchen&id=5177239

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Denis Mosko wrote to Dave Drum <=-

Overconsumption of HFCS has also been linked to high blood pressure,
gout, liver disease, and type 2 diabetes. HFCS is commonly found in a stunning array of processed foods such as sweetened soft drinks,
packaged cakes and cookies, jams, crackers, ice cream, fruit juices, and breads. Source: http://EzineArticles.com/4095124

Ok. And how about: ? https://ezinearticles.com/?Lessons-Learned-for-Kids-in-the-Kitchen&id=51 77239

I think Abdullah Salim is a sanctimonious twit, parroting "conventional"
wisdom for a pay cheque.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Abdullah's Fish Cakes
Categories: Seafood, Potatoes, Herbs, Chilies
Yield: 3 servings

1 c Hake; steamed, flaked
1 c Mashed potato
1 ts Salt; more or less to taste
1/4 ts Crushed black pepper
1/4 ts Ground white pepper
1 tb Garlic granules
1 lg Egg
1/2 ts Cumin
1 ts Ground green chile
Cake flour
Beaten egg
Bread crumbs

Mix everything together and shape into thick patties.

Dip in flour, then egg, then in bread crumbs.

Leave in fridge to firm up.

Fry in shallow oil until golden on each side.

Drain excess oil on kitchen paper.

Serve with dip of choice.

Eredit: Ruhana Ebrahim

RECIPE FROM: https://halaal.recipe

Uncle Dirty Dave's Archives

MMMMM

... "Thanks cows. I appreciate your tastiness." -- Craig Ferguson
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