Shawn Highfield wrote to Dave Drum <=-

My Beemer is a '10 w/230K miles (370K KM) and I expect it to be the
last car I'll buy. No rust and mechanically sound. Change the oil every 10K miles (when BMW says to, BTW) and fix little glitches as they
appear (not often).

I looked it up and Ford wants the oil changed every 5 thousand klms. That's fine I only drive about that or less a year anyway. When you
don't have to drive to Toronto every day you don't rack up the klms.

Which is a hold-over from the (not so) "good old days" before oil filters
and modern oils. All conventional oils have an additive pack that is good
for 5000 miles (8000 KM). The filter traps physical particles and the
additives neutralise chemical/combustion contaminants for that long. The synthetics are good for 10,000 miles/16,000 klicks.

My Beemer, which uses full-synthetic oil, specs an oil change/service at
10,000 miles.

I have a Sunday gig taking old folks from the senior living
residence(s) to various churches. Then picking them up after services
to take them back to the facility or to a local restaurant for a brunch buffet. As a "perk" the restaurant comps by meal.

That's a nice perk for sure!

Takes me the rest of Sunday to get the aromas of Maybelline face powder and Apple Spice perfume out of my nostrils, though.

Laugh, I understand that. I used to drive taxi Sunday's and it would
take until wednesday to air out the cab. hahaha

Better than party-hearty puke though. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chunky Cat Barf
Categories: Five, Squash, Cheese
Yield: 6 Servings

1 lg Spaghetti Squash
8 oz Cottage Cheese
16 oz Mozzarella; grated
8 oz Parmesan; grated
1 qt Spaghetti sauce w/peppers

Cook squash. Fork out insides into a giant cassarole
dish. Add cottage cheese, half of the mozzarella and
Parmesan, and marinara sauce. Mix it until it looks
like its name.

Top with remaining cheese. Bake @ 350┬║F/175┬║C for 45
minutes.

Note: You could substitute spaghetti noodles for the
squash.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... A neglected food group along with the Congealed group.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

//Hello Dave, //

*09.04.22* *7:25:04* in area *COOKING*
*Shawn Highfield* Theme *"Re: Carz"*.

Shawn Highfield wrote to Dave Drum <=-

My Beemer is a '10 w/230K miles (370K KM) and I expect it to be the last
car I'll buy. No rust and mechanically sound. Change the oil every 10K
miles (when BMW says to, BTW) and fix little glitches as they appear
(not often).

I looked it up and Ford wants the oil changed every 5 thousand klms.
That's fine I only drive about that or less a year anyway. When you
don't have to drive to Toronto every day you don't rack up the klms.

Which is a hold-over from the (not so) "good old days" before oil filters and modern oils. All conventional oils have an additive pack that is good for 5000 miles (8000 KM). The filter traps physical particles and the additives neutralise chemical/combustion contaminants for that long. The synthetics are good for 10,000 miles/16,000 klicks.

My Beemer, which uses full-synthetic oil, specs an oil change/service at 10,000 miles.

I have a Sunday gig taking old folks from the senior living residence(s)
to various churches. Then picking them up after services to take them
back to the facility or to a local restaurant for a brunch buffet. As a
"perk" the restaurant comps by meal.

That's a nice perk for sure!

Takes me the rest of Sunday to get the aromas of Maybelline face powder
and Apple Spice perfume out of my nostrils, though.

Is this hands-free car?


--- WinPoint Beta 5 (359.1)
* Origin: Out of sight, out of heart (1:153/757.1315)

Dave Drum wrote to Shawn Highfield <=-

for that long. The synthetics are good for 10,000 miles/16,000 klicks.
My Beemer, which uses full-synthetic oil, specs an oil change/service
at 10,000 miles.

I'm going to look up switching to synthetic - not for the longer life span
but the high miliage on the motor I'm wondering if it will help keep it
running longer. I hope I don't have to replace this for a number of years.

Better than party-hearty puke though. Bv)=

Ohhhh yeah!

Shawn

... Windows: So intuitive it only needs a Meg of help files.

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

Dave Drum wrote to Shawn Highfield <=-

My Beemer, which uses full-synthetic oil, specs an oil change/service
at 10,000 miles.

I used to go a year before an oil change with some of my vehicles because I used Mobil 1 oil and filter. It was a bit spendy but it was cheaper than constant oil changes though at the time, I'd be lucky to go 10K miles a
year though now with my parents living 30-40 minutes away (each way), I'd
rack up more mileage.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Foolproof Beef and Broccoli
Categories: Beef, Ceideburg, Pasta
Yield: 4 Servings

3/4 lb Boneless beef sirloin steak
1 tb Vegetable oil
1 Clove garlic, minced
1 md Onion, cut into wedges
10 1/4 oz Campbell's Cream of
-Broccoli Soup
1/4 c Water
1 tb Soy sauce
2 c Broccoli flowerets
Hot cooked noodles

Slice beef across the grain into very thin strips.

In skillet, over medium-high heat, in hot oil, cook beef and garlic
until beef is browned. Add onion. Cook for 5 minutes stirring often.

Stir in soup, water and soy sauce. Heat to boiling. Add broccoli.

Reduce to low. Cover, simmer for 5 minutes or until vegetables are
tender. Serve over noodles.

Makes 4 servings.

TIP: To make slicing easier, freeze beef for 1 hour.

Posted by Stephen Ceideberg; October 14 1992.

MMMMM

-- Sean

... I pulled a muscle digging for gold. Just a miner injury.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Shawn Highfield wrote to Dave Drum <=-

\ DD> for that long. The synthetics are good for 10,000 miles/16,000 klicks.

My Beemer, which uses full-synthetic oil, specs an oil change/service
at 10,000 miles.

I'm going to look up switching to synthetic - not for the longer life
span but the high miliage on the motor I'm wondering if it will help
keep it running longer. I hope I don't have to replace this for a
number of years.

Check out the synthetic blend "high mileage" oils that nearly all makers
have available. There is an additive package in them that helps to coat/
fill pits on cylinder walls, etc. It also is said to free up the oil
rings on the pistons. And, it is claimed, reduce oil consumption.

Better than party-hearty puke though. Bv)=

Ohhhh yeah!

I thought you would be able to relate.

I once told a guy that a successful bouncer is not the big ox-like guy
who can one-hand an unruly patron but the guy who knows the exact moment
an obnoxious drunk is going to hork on his shoes. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Drunken Smoked Sweet Potatoes
Categories: Potatoes, Booze, Citrus
Yield: 4 Servings

1/4 c Butter
1 1/4 lb Grated sweet potato
2 1/2 tb Brown sugar
1/4 ts Salt
1/4 c Tequila
2 Limes; juice only

Prepare the smoker for barbecuing, bring the temperature
to 220┬║F/103┬║C.

In a cast-iron skillet or smoke-proof baking dish, melt
the butter. Stir in the sweet potatoes and then pat the
potatoes down into a thick, even layer. Sprinkle the brown
sugar and the salt over the potatoes.

Transfer the potatoes to the smoker and cook for 1 hour.
Stir in 3 tablespoons of the tequila and half of the lime
jice, pat the potatoes back down again, and continue
cooking the potatoes another 50 to 60 minutes, until they
ar quite tender but crisped a bit around the edges. Remove
the potatoes from the smoker and stir in the remaining
tequila and lime juice. Serve warm.

Source: "Smoke & Spice" by Cheryl Alters Jamison and Bill
Jamison.

Uncle Dirty Dave's Archives

MMMMM

... A husband who decides to surprise his wife is often much surprised himself.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Sean Dennis wrote to Dave Drum <=-

My Beemer, which uses full-synthetic oil, specs an oil change/service
at 10,000 miles.

I used to go a year before an oil change with some of my vehicles
because I used Mobil 1 oil and filter. It was a bit spendy but it was cheaper than constant oil changes though at the time, I'd be lucky to
go 10K miles a year though now with my parents living 30-40 minutes
away (each way), I'd rack up more mileage.

When you get another car/van/truck. I prefer Castrol SynTec (which is
what my car maker specs) as I remember Castrol fondly from my days in
the motorcycle racing hobby. And my service centre uses Bosch/Fram and
STP filters depending on the application.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hemp Oil Pesto
Categories: Nuts, Condiments, Citrus, Herbs, Greens
Yield: 3 Servings

1/3 c Hemp oil
1 bn Basil
1/3 c Pine nuts or walnuts
1 c Parsley w/beet greens
Filtered water; as needed
2 cl Garlic
Juice of one small lemon

Put garlic and lemon juice blender and chop coarsely.
Add the basil, pine nuts, parsley and beet greens and
pulse lightly. Drizzle in hemp oil and blend at higher
speed until sauce-like. Add filtered water as needed.

Serve on pasta.

From: http://www.hempfood.com

Uncle Dirty Dave's Archives

MMMMM

... A plan so cunning that if it had a tail it would be a weasel.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Denis Mosko wrote to Dave Drum <=-

My Beemer, which uses full-synthetic oil, specs an oil change/service at 10,000 miles.

I have a Sunday gig taking old folks from the senior living residence(s)
to various churches. Then picking them up after services to take them
back to the facility or to a local restaurant for a brunch buffet. As a
"perk" the restaurant comps by meal.

That's a nice perk for sure!

Takes me the rest of Sunday to get the aromas of Maybelline face powder
and Apple Spice perfume out of my nostrils, though.

Is this hands-free car?

Not hardly. It requires at leasy one hand on the steering wheel at all
times the vehicle is in motion. "Cruise control" only manages the throttle
and maintains a steady speed.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tom Cruise's Spaghetti Carbonara
Categories: Pasta, Pork, Cheese, Dairy
Yield: 4 Servings

1 1/2" olive oil; for pan
2 cl Minced garlic
1 lg Chopped onion
12 sl Italian bacon; thick
4 lg Eggs
2 Packages spaghetti
2 c Grated Parmesan cheese

In a frying pan, combine 1/2 inch of olive oil, 2 cloves of
minced garlic, one chopped onion and the Italian bacon cut
into small squares. Let simmer for about a half-hour, being
careful not to let the oil get to a boiling point.

In a bowl, beat 4 eggs with lots of salt and fresh ground
pepper.

Bring a pan of salted water to a boil. Cook both packages of
spaghetti until al dente, drain and immediately add egg
mixture to pasta. The eggs are actually cooked by the pasta.
(Make sure the eggs are thoroughly cooked before
proceeding.) Stir the egg mixture until it is well mixed.

Pour in the mixture from the frying pan and stir. Finish
with the Parmesan cheese and serve!

Makes 4 servings

From: http://www.oprah.com/food

Uncle Dirty Dave's Archives

MMMMM

... "The best time to relax is when you don't have time for it." Sydney Harris --- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Dave Drum wrote to Shawn Highfield <=-

Check out the synthetic blend "high mileage" oils that nearly all
makers have available. There is an additive package in them that helps
to coat/ fill pits on cylinder walls, etc. It also is said to free up
the oil rings on the pistons. And, it is claimed, reduce oil
consumption.

I used to use Lucas treatment in my taxi's when they got over 300k. It
did help reduce oil consumption for sure. The shop I use now is right
next door to the biggest auto parts place in Oshawa so it doesn't take
long to get special orders. The counter guy walks them over when he
needs a smoke break. hahaha

I once told a guy that a successful bouncer is not the big ox-like guy
who can one-hand an unruly patron but the guy who knows the exact
moment an obnoxious drunk is going to hork on his shoes. Bv)=

It's true though. I got a second sense for puke. I once pulled over and
the guy was like why are we stopping? I said you're about to hurl, open
the door and get out when you do please.

Shawn

... With a good tagline file, who needs messages?

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

//Hello Dave, //

*10.04.22* *7:18:47* in area *COOKING*
*Denis Mosko* Theme *"Re: Carz"*.

Is this hands-free car?

Not hardly. It requires at leasy one hand on the steering wheel at all times the vehicle is in motion. "Cruise control" only manages the
throttle and maintains a steady speed.

In Russia we not't need one hand too, becouse self-drive carz)


--- WinPoint Beta 5 (359.1)
* Origin: "Novy jemchug" for :-D (1:153/757.1315)

Shawn Highfield wrote to Dave Drum <=-

Check out the synthetic blend "high mileage" oils that nearly all
makers have available. There is an additive package in them that
helps to coat/fill pits on cylinder walls, etc. It also is said
to free up the oil rings on the pistons. And, it is claimed,
reduce oil consumption.

I used to use Lucas treatment in my taxi's when they got over 300k. It did help reduce oil consumption for sure. The shop I use now is right next door to the biggest auto parts place in Oshawa so it doesn't take long to get special orders. The counter guy walks them over when he needs a smoke break. hahaha

We have some shops we deliver to using the "shoe leather express" and
sometimes a 4-wheel flat cart. Bv)=

I once told a guy that a successful bouncer is not the big ox-like
guy who can one-hand an unruly patron but the guy who knows the exact moment an obnoxious drunk is going to hork on his shoes. Bv)=

It's true though. I got a second sense for puke. I once pulled
over and the guy was like why are we stopping? I said you're about
to hurl, open the door and get out when you do please.

Or at least roll down the window. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hangover Soup
Categories: Soups, Beef, Pork, Dairy, Vegetables
Yield: 6 Servings

1/2 lb Polish sausage; thin sliced
2 sl Bacon; crisp cooked,
- crumbled
1 md Onion; chopped
1 lg Bell pepper; chopped
4 c Beef broth
16 oz Jar sauerkraut; rinsed
1 c Sliced fresh mushrooms
2 Ribs celery; sliced
2 lg Tomatoes; chopped
+=OR=+
15 oz Can diced tomatoes; w/juice
2 ts Paprika
1 ts Caraway seed
1/2 c Sour cream
2 tb Flour

In Dutch oven; cook sausage and bacon until sausage is
brown and bacon is crisp. Remove sausage and bacon, and
drain; reserve drippings. Crumble bacon.

To drippings add onion and green pepper; cook until
tender but not brown. Drain off fat. Stir in cooked
sausage and bacon, beef broth, sauerkraut, mushrooms,
celery, tomatoes, paprika and caraway seed.

Bring to boiling; reduce heat.

Cover and simmer 45 mins.

Meanwhile, combine sour cream and flour. Gradually stir
about 1 cup of the hot soup into sour cream mixture.

Return all to Dutch oven. Cook and stir until thickened
and bubbly. Cook and stir 1 min. more.

Makes 6 servings.

Posted by Agnes Hanno

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... Lost interest? It`s so bad I`ve lost apathy.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Denis Mosko wrote to Dave Drum <=-

Is this hands-free car?

Not hardly. It requires at leasy one hand on the steering wheel at all times the vehicle is in motion. "Cruise control" only manages the
throttle and maintains a steady speed.

In Russia we not't need one hand too, becouse self-drive carz)

In America they ofter refer to people who trust in the ability of their
car to be self-driving in all circumstances as "The late (as in deceased) Whoever.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Boyar Funeral Zharkoye
Categories: Beef, Vegetables, Dairy, Herbs
Yield: 4 servings

1/2 lb Beef
5 Potatoes
1 lg Onion
2 tb Butter
1 lg Carrot
1 Parsley root
1 Celery root
2 cl Garlic
1 tb Sour cream
2 tb Chopped dill & parsley
Salt & ground pepper

"All boyar feasts began with zharkoye. If it wwas not
on the table for some reasons, it was considered as
insufficient respect to guests."

Peel potatoes, wash, cut into cubes and fry in butter
until light golden. Slice onion and fry in butter until
golden. Cut carrot into small cubes and fry in butter.

Cube beef and fry in butter until light brown. In a
ceramic pot, put beef, potatoes, onion, carrot, roots,
garlic, season with salt and pepper and pour over a
little broth.

Stew in the oven on average heat for 30 minutes. 10
minutes before, add sour cream and sprinkle with green.

Serve Zharkoye with salad from fresh vegetables,
pickles, sauerkraut and green.

Source: Olga Timokhina

RECIPE FROM: http://www.ruscuisine.com

Uncle Dirty Dave's Archives

MMMMM

... My goal for this year was to lose just 10 pounds. Only 15 to go.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)